Tools and Equipment

Tools and equipment that use a naked flame or generate sparks such as welding or grinding, must not be used in the open air.

All barbecues which use solid fuel such as wood, charcoal or briquettes are banned. This includes closed oven or kettle-type appliances.

Gas and electric barbecues provided in public reserves/campsites may be used providing:

- the barbecue is electric or gas fired
- the barbecue is fixed permanent structure
- the area for 3 metres around and above the barbeque is completely cleared of flammable material
- an adult is in attendance at all times
- a hose connected to a reticulated water supply or vessel containing at least 10 litres of water is on hand.

Portable gas and electric barbecues may be used provided:

- the barbecue is located within 20 metres of a permanent dwelling (mobile homes, caravans or tents are not classified as permanent dwellings)
- the area for 3 metres around and above the barbeque is completely cleared of flammable material
- an adult is in attendance at all times
- a hose connected to a reticulated water supply or vessel containing at least 10 litres of water is on hand.

Commercial caterers are required to obtain a special permit from your CFA Regional Office.

Information regarding Can I Can't I can be found here:
http://www.cfa.vic.gov.au/restrictions/can.htm

More information can be found here.